Fabric

  • Deep flavor using secret soup

    • The base of the soup is made from chicken bones, blended with about 10 kinds of fruits and vegetables, and simmered for four hours.
    • Adding Japanese-style stock made from kelp and bonito flakes creates a unique, deep flavor.

  • Fresh ingredients selected for each season

    • Using seasonal vegetables and fruits, you can enjoy different flavors with each season.
    • A variety of ingredients, including onions, cabbage, carrots, pineapples, and apples, are used to add rich flavor and sweetness to the dough.

  • Unique texture – crispy on the outside, soft on the inside

    • The dough is crispy on the outside and soft and melt-in-your-mouth inside.
    • These properties make it delicious even without adding anything to it.
Menu list