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Special dough with a distinctive flavor

Hachihachi is proud of its special dough. The secret soup is made by blending about 10 kinds of fruits and vegetables with chicken bones, and simmering it for 4 hours. Furthermore, by adding Japanese-style dashi made from kelp and bonito flakes to this soup, a deep-flavored and flavorful dough is created.

  • Deep flavor using secret soup

    • The base of the soup is made from chicken bones, blended with about 10 kinds of fruits and vegetables, and simmered for four hours.
    • Adding Japanese-style stock made from kelp and bonito flakes creates a unique, deep flavor.

  • Fresh ingredients selected for each season

    • Using seasonal vegetables and fruits, you can enjoy different flavors with each season.
    • A variety of ingredients, including onions, cabbage, carrots, pineapples, and apples, are used to add rich flavor and sweetness to the dough.

  • Unique texture – crispy on the outside, soft on the inside

    • The dough is crispy on the outside and soft and melt-in-your-mouth inside.
    • These properties make it delicious even without adding anything to it.

■Stores (directly managed stores)■
・Hachihachi Otsuka Main Store
・Hachihachi Sugamo store ・Hachihachi Ikebukuro West Exit store

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