Akashiyaki
Akashiyaki
"Akashiyaki" - a fluffy crust with a creamy texture and a fragrant dashi broth, with a gentle flavor
When the broth made from cormorant eggs and a secret recipe is cooked on a copper plate, which has good thermal conductivity, the shape slowly changes from round to oval. The dipping sauce, which is a blend of mackerel powder and kelp, has a gentle flavor.